Spiderweb Pumpkin Cheesecake Recipe

Name: Spiderweb Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups chocolate wafer crumbs; 1/4 cup butter, melted; 3 (8 ounce) packages cream cheese, softened; 3/4 cup white sugar; 3 eggs; 1 1/2 cups canned pumpkin pie filling; 1 tablespoon cornstarch; 1 cup sour cream; 2 (1 ounce) squares semisweet chocolate; 2 teaspoons vegetable oil

Servings: persons

1 1/4 cups chocolate wafer crumbs
1/4 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
3 eggs
1 1/2 cups canned pumpkin pie filling
1 tablespoon cornstarch
1 cup sour cream
2 (1 ounce) squares semisweet chocolate
2 teaspoons vegetable oil

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.
3
Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.
4
Bake in preheated oven until center is just set, 50 to 55 minutes.
5
Spread sour cream over top of warm cheesecake; let cool.
6
Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups chocolate wafer crumbs, 1/4 cup butter, melted, 3 (8 ounce) packages cream cheese, softened, 3/4 cup white sugar, and more.

Yes, Spiderweb Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiderweb Pumpkin Cheesecake

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