Spider Cupcakes

1. 1

   Prepare cake batter as directed on package; blend in dry pudding mix.

2. 2

   Spoon into 24 paper-lined muffin cups.

3. 3

   Bake as directed on package for cupcakes.

4. 4

   Cool completely.

5. 5

   Dissolve drink mix in hot water.

6. 6

   Stir into frosting in bowl until well blended.

7. 7

   Use to frost cupcakes, reserving some of the frosting for attaching the decorations.

8. 8

   Cut each licorice piece into 16 (2-inch) lengths; set aside.

9. 9

   Place 1 cookie on top of each cupcake; insert 4 licorice pieces into frosting on each side of cookie for the spider's legs.

10. 10

    Use reserved frosting to attach chocolate pieces to tops of cookies for the spiders' eyes.

* Per serving · 4 servings · Values may vary.

No additional tips available.