Spicy Zucchini Bars

Name: Spicy Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 2 cups zucchini, shredded; 1 cup canola oil; 3 eggs; Frosting; 3 cups powdered sugar; 3 tablespoons margarine, melted; 1 teaspoon cinnamon; 3 tablespoons milk; 1 teaspoon vanilla

Eats Now Editorial Team · 1634 kcal · Vegetarian

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Spicy Zucchini Bars – a delicious recipe with flour, sugar, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 cups zucchini, shredded
1 cup canola oil
3 eggs
Frosting
3 cups powdered sugar
3 tablespoons margarine, melted
1 teaspoon cinnamon
3 tablespoons milk
1 teaspoon vanilla

1
Preheat oven to 350u00b0F.
2
Mix well in a medium bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.
3
Add shredded zucchini, canola oil, and eggs.
4
Pour into greased jelly roll pan.
5
Bake at 350F for 30-40 minutes.
6
While bars are baking, prepare frosting. Frost bars once cooled.

1634

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Spicy Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1634 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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