Spicy Winter's Stew/Soup Recipe

Name: Spicy Winter's Stew/Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb stewing beef, bite size; ¾ cup flour; salt & pepper; 2 tablespoons olive oil; 1 (14 1/2 ounce) canpetite tomatoes; 1 (8 ounce) can tomato sauce; 1 (10 1/2 ounce) can beef broth (I used Campbell's condensed, undiluted); ¼ cup parsley, finely chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon oregano; ½ teaspoon cumin; ½ teaspoon ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon turmeric; 14-½ teaspoon cayenne pepper (depends on how spicy you want it); 2 cups yolk-free egg noodles; 2 -3 cups water; 12 medium onion, cut into 1/2 inch pieces; 1 small green pepper, bite size pieces (a must for the right flavor in this soup); 2 carrots, bite size pieces; 1 parsnip, bite size pieces; 1 turnip, bite size pieces

Servings: persons

1 -2 lb stewing beef, bite size
¾ cup flour
salt & pepper
2 tablespoons olive oil
1 (14 1/2 ounce) canpetite tomatoes
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can beef broth (I used Campbell's condensed, undiluted)
¼ cup parsley, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
½ teaspoon oregano
½ teaspoon cumin
½ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon turmeric
14-½ teaspoon cayenne pepper (depends on how spicy you want it)
2 cups yolk-free egg noodles
2 -3 cups water
12 medium onion, cut into 1/2 inch pieces
1 small green pepper, bite size pieces (a must for the right flavor in this soup)
2 carrots, bite size pieces
1 parsnip, bite size pieces
1 turnip, bite size pieces

1
Coat the beef in flour, salt, & pepper.
2
Heat the oil in a large pot.
3
Brown the beef in the oil.
4
Dump the petite tomatoes, tomato sauce, & beef broth into the pot with the beef.
5
Add the parsley, Worcetershire sauce & all the spices into the sauce.
6
Simmer on medium heat for 15 minutes.
7
Add the vegetables to the sauce & simmer the soup on low heat for 30-40 minutes.
8
Before the vegetables are completely done add the noodles into the pan & water (enough to cover the noodles).
9
Cook for additional 10 minutes or until the noodles are fully cooked.
10
Serve with warm bread & butter.
11
Yum!

914

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 -2 lb stewing beef, bite size, ¾ cup flour, salt & pepper, 2 tablespoons olive oil, and more.

Yes, Spicy Winter's Stew/Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Winter's Stew/Soup

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