Spicy Wings With Creamy Mustard Dipping Sauce – a delicious recipe with chicken, olive oil, garlic, fresh rosemary, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Toss chicken wings with 3 tablespoons of the pure olive oil, minced garlic, rosemary, 1/2 teaspoons salt, and pepper.
2
Cut top off one head of garlic.
3
Place on square of foil and drizzle with 2 tablespoons pure olive oil; repeat.
4
Seal packages and grill until garlic is very soft.
5
about 20 minutes.
6
Squeeze garlic out of skin into blender; add Dijon and remaining salt.
7
Slowly drizzle in extra virgin olive oil; blend to form thick sauce.
8
Add 1 tablespoons of the hot sauce, and lemon juice; scrape into a bowl.
9
Grill chicken wings over medium heat, turning often, for about 20 minutes, until cooked through.
10
Mix remaining pure olive oil and hot sauce; toss with wings.
11
Serve garlic sauce on the side.
865
kcal
Calories
55
g
Fat
19
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lbs chicken wings, ½ cup pure olive oil, 2 garlic cloves, minced, 2 tablespoons fresh rosemary, chopped, and more.
Yes, Spicy Wings With Creamy Mustard Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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