Spicy Wine Glaze For Ham

1. 1

   Mix all ingredients in a small saucepan and heat to boiling, stirring frequently.

2. 2

   Poke holes in your ham with a cutlery fork so the ham will absorb more of the glaze.

3. 3

   Pour the glaze over the ham and bake at 350 degrees until done, basting at least twice during cooking.

4. 4

   NOTE: If your ham is pre-cooked or smoked, you only need to cook long enough to re-heat it. Save the juices for any leftover ham you might have. You can freeze the ham with some of the cooking juices in ziplock bags. They re-heat wonderfully.

* Per serving · 4 servings · Values may vary.

No additional tips available.