Spicy Whole Tomato Soup With Ra-yu

1. 1

   Make a cross cut in the skin of the tomato, dunk in boiling water, take out and slip the peel off.

2. 2

   Put the ingredients into a pan.

3. 3

   When it comes to a simmer dissolve in the miso.

4. 4

   Don't let it boil!

5. 5

   Add the peeled tomato and heat.

6. 6

   Ladle the tomato miso soup into a bowl, scatter with parsley and drizzle in some ra-yu to finish.

7. 7

   You can use any kind of miso you like, but I recommend using something other than red or white miso.

* Per serving · 4 servings · Values may vary.

No additional tips available.