Spicy West Indies Fish Recipe

Name: Spicy West Indies Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs filleted red snapper; 1 1/2 cups freshly squeezed lime juice; 1 tablespoon curry powder; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 tablespoon allspice; 1 tablespoon powdered ginger; 1 tablespoon salt; 1 tablespoon fresh ground black pepper; 1 1/2 tablespoons cayenne pepper; virgin olive oil or cooking spray

Servings: persons

4 lbs filleted red snapper
1 1/2 cups freshly squeezed lime juice
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon allspice
1 tablespoon powdered ginger
1 tablespoon salt
1 tablespoon fresh ground black pepper
1 1/2 tablespoons cayenne pepper
virgin olive oil or cooking spray

1
Soak the fish in lime juice for 30 minutes in a glass pan or non-corrosive dish.
2
Remove the fish, reserving the juice.
3
Combine the curry powder, cumin, paprika, allspice, ginger, salt, black pepper, and cayenne pepper in a small bowl and stir until well blended.
4
Place each fish fillet on an individual sheet of aluminum foil.
5
Coat each fillet with the spice mixture.
6
Sprinkle a tablespoon of the lime juice over each piece of fish.
7
Wrap each fillet tightly in the foil.
8
Remove the rack from the grill and lightly oil it with vegetable oil where the fish will placed.
9
Make a fire in the grill and heat the coals until they become somewhat white with ash.
10
Place the fish packets on the grill and cook for 5 minutes.
11
Turn the fish packets and cook for another 3 minutes.
12
Open a packet to see if the fish is done. The flesh should be opaque and the skin should pull away from the flesh; flakiness is usually a sign of overcooking.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs filleted red snapper, 1 1/2 cups freshly squeezed lime juice, 1 tablespoon curry powder, 1 tablespoon ground cumin, and more.

Yes, Spicy West Indies Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy West Indies Fish

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