Spicy Warm Pineapple Watermelon Salad

1. 1

   Saute the onion and garlic together over low heat, in a medium saucepan, being careful not to burn the garlic.

2. 2

   Add the sugar and let it dissolve until almost caramelized.

3. 3

   Stir in the pineapple, watermelon, and vinegar and allow to cook until the fruit is coated with the liquid in the pan, about 2 to 3 minutes.

4. 4

   Season with salt, to taste, and serve with chopped mint and goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.