Spicy Vodka Tomatoes

1. 1

   Pierce each tomato 4-5 times with a toothpick.

2. 2

   Place the tomatoes in a straight sided bowl and add the vodka over the top to cover.

3. 3

   Add 4 or 5 jalapeno slices.

4. 4

   Cover the bowl and refrigerate 8 hours or overnight When ready to serve, lay the tomatoes in a shallow bowl and pour enough vodka to come about halfway up the side of the tomatoes.

5. 5

   Place the salt in a small bowl for dipping the tomatoes.

6. 6

   (a small dip is all it takes!

7. 7

   ).

No additional tips available.