Spicy Vodka Cream Pasta With Hot Sausage Recipe

Name: Spicy Vodka Cream Pasta With Hot Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 andouille sausages or 4 hot Italian sausage links; 1 tablespoon butter; 2 garlic cloves, minced; 2 shallots, minced; 1 cup vodka; 1 cup marinara sauce; 1 (32 ounce) can crushed tomatoes; 1 tablespoon red pepper; 16 ounces rigatoni pasta or 16 ounces penne pasta; 1/2 cup heavy whipping cream; 1/2 cup fresh basil leaf, chopped; salt and pepper

Servings: persons

4 andouille sausages or 4 hot Italian sausage links
1 tablespoon butter
2 garlic cloves, minced
2 shallots, minced
1 cup vodka
1 cup marinara sauce
1 (32 ounce) can crushed tomatoes
1 tablespoon red pepper
16 ounces rigatoni pasta or 16 ounces penne pasta
1/2 cup heavy whipping cream
1/2 cup fresh basil leaf, chopped
salt and pepper

1
Slice sausage links into 1/2 inch rounds and brown for several minutes in a large saute pan.
2
Add butter, garlic, and shallots. Saute shallots for 3 to 5 minutes.
3
Add vodka and heat 4-5 minutes to reduce vodka by half.
4
Add marinara sauce, can tomatoes and red pepper. Bring sauce to a boil and reduce heat to simmer for approximately 10 minutes.
5
While sauce is simmering, cook pasta until it is al dente.
6
Add cream into sauce and return to a boil.
7
Add drain pasta to the sauce and add the basil leaves.
8
Add salt and pepper to taste.

635

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 andouille sausages or 4 hot Italian sausage links, 1 tablespoon butter, 2 garlic cloves, minced, 2 shallots, minced, and more.

Yes, Spicy Vodka Cream Pasta With Hot Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vodka Cream Pasta With Hot Sausage

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