Spicy Vegetables

Name: Spicy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (10 oz.) can tomatoes; 1 carrot; 2 medium potatoes; 1/2 c. peas; 1 bell pepper; 1 medium onion; 1/4 head cauliflower; 2 Tbsp. oil; 1/4 tsp. cumin seed; 1/4 tsp. turmeric; 1 tsp. salt; 1/4 tsp. cayenne pepper; 1/4 tsp. curry powder

Eats Now Editorial Team · 164 kcal · General

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Spicy Vegetables – a delicious recipe with tomatoes, carrot, potatoes, peas, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 (10 oz.) can tomatoes
1 carrot
2 medium potatoes
1/2 c. peas
1 bell pepper
1 medium onion
1/4 head cauliflower
2 Tbsp. oil
1/4 tsp. cumin seed
1/4 tsp. turmeric
1 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. curry powder

1
Chop vegetables in bite-size pieces.
2
Place oil, cumin seed and onion in frypan.
3
Cook until onion is tender.
4
Add remaining ingredients and cook over medium heat in covered pan until fork-tender (approximately 20 minutes).
5
May need to add some water if needed occasionally.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (10 oz.) can tomatoes, 1 carrot, 2 medium potatoes, 1/2 c. peas, and more.

Yes, Spicy Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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