Spicy Vegetable Soup Recipe

Name: Spicy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml boiling water; 4 tablespoons desiccated coconut; 1 tablespoon sunflower oil; 1 onion, thinly sliced; 1 garlic clove, crushed; 1 inch piece gingerroot, peeled and grated; 2 green chilies, finely chopped; 1 teaspoon turmeric; 1 1/4 liters vegetable stock; 2 teaspoons brown sugar; 2 carrots, thinly sliced; 2 stalks celery, thinly sliced; 1 leek, thinly sliced; 2 ounces green beans, chopped; salt (or soy sauce); 1 lemon, juice of

Servings: persons

300 ml boiling water
4 tablespoons desiccated coconut
1 tablespoon sunflower oil
1 onion, thinly sliced
1 garlic clove, crushed
1 inch piece gingerroot, peeled and grated
2 green chilies, finely chopped
1 teaspoon turmeric
1 1/4 liters vegetable stock
2 teaspoons brown sugar
2 carrots, thinly sliced
2 stalks celery, thinly sliced
1 leek, thinly sliced
2 ounces green beans, chopped
salt (or soy sauce)
1 lemon, juice of

1
Pour the boiling water over the desiccated coconut; leave to steep for 15 minutes to make coconut milk; strain to remove any fibers.
2
Heat the sunflower oil in a pan and add the onion, cook for 2-3 minutes until soft then stir in the garlic, ginger, chillies and turmeric; heat through to make a sticky paste, stirring to prevent burning.
3
Add the stock and coconut milk and heat through, then add the sugar, carrots, celery, leek and green beans; simmer gently for 30 minutes.
4
Add salt and soy sauce to taste; stir in lemon juice just before serving.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 300 ml boiling water, 4 tablespoons desiccated coconut, 1 tablespoon sunflower oil, 1 onion, thinly sliced, and more.

Yes, Spicy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Soup

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