Spicy Valentine Cut-Out Cookies

1. 1

   You will also need a roll of plastic wrap for this recipe. Dough requires at least 1 hour of refrigeration.

2. 2

   Combine flour, spices and baking soda in a medium sized bowl. Set aside.

3. 3

   In a large mixing bowl using an electric mixer, beat butter briefly. Gradually add brown sugar and then egg. Beat until fluffy. Gradually add flour mixture and stir until combined.

4. 4

   Divide dough into fourths. Place one portion on a piece of plastic wrap (14-18 inches). Top with another piece of plastic wrap. Using a rolling pin, roll out to about 1/4 inch thickness, stopping occasionally to lift and replace top piece of plastic wrap so it doesn't tear. Place the rolled out dough on a tray and refrigerate. Repeat with remaining portions. (You can stack them on the tray if desired.) If not baking the same day, place dough in 2 1/2 gallon plastic bags. Thoroughly chill, at least 1 hour.

5. 5

   When ready to bake, preheat oven to 350 F. Using a cookie cutter, cut dough into hearts (or any other desired shape). Place them on a parchment lined baking sheet, leaving an inch between them. Bake 7-9 minutes or until just beginning to brown slightly (don't over-bake!). Remove from oven.

6. 6

   Allow cookies to rest on cookie sheet for a minute or two before removing to cooling rack. Frost if desired.

* Per serving · 4 servings · Values may vary.

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