Spicy Two-Bean Vegetarian Chili Recipe

Name: Spicy Two-Bean Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, peeled, thinly sliced; 1 red bell pepper, seeded, chopped; 3 large jalapeno chilies, seeded, minced (about 4 1/2 tablespoons); 1 28-ounce can crushed tomatoes with added puree; 3 cups water; 2 15-ounce cans black beans, rinsed, drained; 2 15-ounce cans kidney beans, rinsed, drained; 1/2 cup bulgur*; 2 tablespoons white wine vinegar; 5 garlic cloves, minced; 2 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/2 teaspoon ground cinnamon

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 carrots, peeled, thinly sliced
1 red bell pepper, seeded, chopped
3 large jalapeno chilies, seeded, minced (about 4 1/2 tablespoons)
1 28-ounce can crushed tomatoes with added puree
3 cups water
2 15-ounce cans black beans, rinsed, drained
2 15-ounce cans kidney beans, rinsed, drained
1/2 cup bulgur*
2 tablespoons white wine vinegar
5 garlic cloves, minced
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon ground cinnamon

1
Heat 2 tablespoons olive oil in heavy large pot over medium-high heat.
2
Add onion, carrots, red bell pepper, and jalapenos and saute until onion and carrots are almost tender, about 8 minutes.
3
Add tomatoes, 3 cups water, beans, bulgur, white wine vinegar, garlic, and spices.
4
Bring to boil.
5
Reduce heat to medium-high and cook, uncovered, until bulgur is tender and mixture thickens, stirring often, about 20 minutes.
6
Ladle chili into bowls and serve.
7
Also called cracked wheat; available at natural foods stores and supermarkets.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 carrots, peeled, thinly sliced, 1 red bell pepper, seeded, chopped, and more.

Yes, Spicy Two-Bean Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Two-Bean Vegetarian Chili

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