How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Turkey Stir-Fry?

You need 16 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 tablespoon sugar, 1 cup reduced-sodium chicken broth, 1/4 cup reduced-sodium soy sauce, and more.

Is Spicy Turkey Stir-Fry suitable as meat & poultry?

Yes, Spicy Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Turkey Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Stir-Fry Recipe

Name: Spicy Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 tablespoon sugar; 1 cup reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 2 tablespoons cider vinegar; 1/8 to 1/4 teaspoon cayenne pepper; 3 cups fresh broccoli florets; 2 tablespoons water; 1 pound boneless skinless turkey breast, cut into 3/4-inch pieces; 2 teaspoons canola oil; 1 medium sweet red pepper, cut into 3/4-inch pieces; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot; 2 green onions, sliced; 2 tablespoons dry roasted peanuts; Hot cooked rice

Spicy Turkey Stir-Fry

Eats Now Editorial Team · 543 kcal · Meat & Poultry

Spicy Turkey Stir-Fry – a delicious recipe with cornstarch, sugar, chicken broth, soy sauce, cider vinegar, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Turkey Stir-Fry

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