Spicy Turkey Meatloaf Recipe Recipe

Name: Spicy Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons bacon fat or butter; 1 medium onion, small dice; 5 cloves garlic, minced; 2/3 cup breadcrumbs; Pinch of dried thyme; 2 teaspoons minced fresh sage; 3 tablespoons chopped Italian parsley; 1 1/2 teaspoons chopped fresh thyme; 3/4 teaspoon Dijon mustard; 1/2 cup whole milk; 2 large eggs; Pinch of cayenne pepper; 6 tablespoons ketchup; 2 teaspoons Worcestershire sauce; 3/4 teaspoon red wine vinegar; 3/4 teaspoon freshly ground black pepper; 2 teaspoons kosher salt; Tabasco sauce to taste; 2 pounds ground dark-meat turkey

Servings: persons

2 teaspoons bacon fat or butter
1 medium onion, small dice
5 cloves garlic, minced
2/3 cup breadcrumbs
Pinch of dried thyme
2 teaspoons minced fresh sage
3 tablespoons chopped Italian parsley
1 1/2 teaspoons chopped fresh thyme
3/4 teaspoon Dijon mustard
1/2 cup whole milk
2 large eggs
Pinch of cayenne pepper
6 tablespoons ketchup
2 teaspoons Worcestershire sauce
3/4 teaspoon red wine vinegar
3/4 teaspoon freshly ground black pepper
2 teaspoons kosher salt
Tabasco sauce to taste
2 pounds ground dark-meat turkey

1
Heat the oven to 350 degrees F and spray a 5-by-9-inch loaf pan with nonstick spray.
2
Melt the bacon fat in a large, heavy skillet over medium heat.
3
Add the onion and garlic and cook until the onion has softened, about 5 minutes.
4
Take care to not caramelize the onions.
5
Remove from the heat and set aside.
6
In a large bowl, combine the remaining ingredients except the turkey.
7
Let sit for 5 minutes, to allow the crumbs to absorb the wet ingredients and soften.
8
Add the meat and the onion mixture to the bowl and mix by hand until well combined.
9
Transfer the mixture to the greased loaf pan and bake for about 45 minutes, rotating the pan halfway through the cooking.
10
Let cool before unmolding.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 teaspoons bacon fat or butter, 1 medium onion, small dice, 5 cloves garlic, minced, 2/3 cup breadcrumbs, and more.

Yes, Spicy Turkey Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Meatloaf Recipe

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