Spicy Turkey Chili Recipe

Name: Spicy Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 celery rib, chopped; 4 garlic cloves, chopped fine; 1 green bell pepper, chopped; 4 tablespoons vegetable oil; 3 (16 1/2 ounce) cans fire-roasted tomatoes, diced; 2 (15 ounce) cans kidney beans, drained; 2 tablespoons tomato paste; 1 ½ cups turkey stock; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon hot red pepper flakes; 1 teaspoon dried oregano; 1 tablespoon salt, plus more if desired to taste; ½ teaspoon black pepper

Servings: persons

2 onions, chopped
1 celery rib, chopped
4 garlic cloves, chopped fine
1 green bell pepper, chopped
4 tablespoons vegetable oil
3 (16 1/2 ounce) cans fire-roasted tomatoes, diced
2 (15 ounce) cans kidney beans, drained
2 tablespoons tomato paste
1 ½ cups turkey stock
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon hot red pepper flakes
1 teaspoon dried oregano
1 tablespoon salt, plus more if desired to taste
½ teaspoon black pepper

1
1 In a large, 8-quart, thick-bottom pot, cook the onion, celery, and green pepper over medium high heat, stirring, until whilted, about 5 minutes.
2
Add the garlic, chili powder, cumin, and red pepper flakes and cook, stirring, for a minute or two more.
3
Add a bit more vegatable oil if needed.
4
2 Add tomatoes, tomato paste, stock.
5
beans, oregano, salt, pepper, and cooked turkey meat.
6
Bring mixture to a simmer and reduce heat to low.
7
Simmer, uncovered, for an hour.
8
3 Salt to taste.
9
Add 1 to 3 teaspoons of sugar to take the edge of the acidity of the tomatoes if desired.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, chopped, 1 celery rib, chopped, 4 garlic cloves, chopped fine, 1 green bell pepper, chopped, and more.

Yes, Spicy Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Chili

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