Spicy Turkey Burgers Recipe

Name: Spicy Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bone-in skin-on turkey thighs (about 2 thighs); 1/2 cup minced onion; 1/4 cup chopped fresh cilantro; 2 minced garlic cloves; 2 teaspoons chopped jalapeno or serrano chile with seeds; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; Kosher salt

Servings: persons

2 pounds bone-in skin-on turkey thighs (about 2 thighs)
1/2 cup minced onion
1/4 cup chopped fresh cilantro
2 minced garlic cloves
2 teaspoons chopped jalapeno or serrano chile with seeds
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
Kosher salt

1
["Cut meat into 1"" cubes; discard skin and bones. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. Chill protein until very cold (it should feel firm but still give when pressed with your finger), about 15 minutes. Meanwhile, place all grinding parts (the stand mixer's grinding attachment, including the dies, or the bowl and blade of the food processor) in the freezer until very cold, at least 15 minutes. Assemble grinder attachment with chilled coarse die. Set a bowl in a large bowl of ice; arrange beneath the attachment to catch ground turkey and keep it cold.", "Transfer turkey to a medium bowl. Mix in onion, cilantro, garlic, jalapeno or serrano chile, coriander, cumin, paprika, and freshly ground black pepper. Grind mixture in batches, with mixer on medium speed, and plunge gently to press through grinder.", "Form into four 1/2""-thick patties. Season with kosher salt and freshly ground black pepper. Grill burgers over medium heat until cooked through, 5-7 minutes per side."]

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds bone-in skin-on turkey thighs (about 2 thighs), 1/2 cup minced onion, 1/4 cup chopped fresh cilantro, 2 minced garlic cloves, and more.

Yes, Spicy Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Burgers

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