Spicy Turkey And Eggplant Chili Recipe

Name: Spicy Turkey And Eggplant Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium eggplant, chopped; 1 large onion, chopped; 1 Tbsp. chili powder; 3/4 tsp. cayenne pepper; 1 lb. ground turkey; 1 (16 oz.) can black beans, rinsed and drained; 1 (16 oz.) can red kidney beans, rinsed and drained; 1 (8 oz.) can tomato sauce; 2 celery stalks, chopped; 1 green bell pepper, chopped; 3 large garlic cloves, chopped; 1 tsp. ground cumin

Servings: persons

2 Tbsp. vegetable oil
1 medium eggplant, chopped
1 large onion, chopped
1 Tbsp. chili powder
3/4 tsp. cayenne pepper
1 lb. ground turkey
1 (16 oz.) can black beans, rinsed and drained
1 (16 oz.) can red kidney beans, rinsed and drained
1 (8 oz.) can tomato sauce
2 celery stalks, chopped
1 green bell pepper, chopped
3 large garlic cloves, chopped
1 tsp. ground cumin

1
Heat oil in large skillet over medium heat.
2
Add eggplant, onion, chili powder and cayenne pepper and cook until vegetables are tender, stirring frequently, about 7 minutes.
3
Add turkey and cook until no longer pink, breaking up with back of spoon, about 5 minutes.
4
Add all beans, tomato sauce, celery, bell pepper, garlic and cumin.
5
Bring to simmer.
6
Cover and simmer 30 minutes, stirring frequently.
7
Chili can be prepared 1 day ahead.
8
Cover and refrigerate.
9
Rewarm over medium heat, stirring frequently. Ladle chili into bowls and serve.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium eggplant, chopped, 1 large onion, chopped, 1 Tbsp. chili powder, and more.

Yes, Spicy Turkey And Eggplant Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey And Eggplant Chili

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