How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Vegetable Bake?

You need 13 ingredients. The key ingredients include: 2 cups whole wheat rotini pasta, 1 (10.75 ounce) can low-sodium cream of mushroom soup, 1/2 (8 ounce) container sour cream, 1 tablespoon red pepper flakes, and more.

Is Spicy Tuna Vegetable Bake suitable as seafood?

Yes, Spicy Tuna Vegetable Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna Vegetable Bake Recipe

Name: Spicy Tuna Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat rotini pasta; 1 (10.75 ounce) can low-sodium cream of mushroom soup; 1/2 (8 ounce) container sour cream; 1 tablespoon red pepper flakes; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1/2 teaspoon celery salt; 2 (5 ounce) cans tuna, drained; 1 cup sliced fresh mushrooms; 1 cup thinly sliced carrots; 1 cup 1-inch pieces fresh green beans; 1/2 cup diced red onion; 1 cup grated Colby-Monterey Jack cheese

Try this homemade Spicy Tuna Vegetable Bake recipe the whole family will love. Made with whole wheat rotini pasta, cream of mushroom soup, sour cream an…

This Spicy Tuna Vegetable Bake relies on simple, everyday ingredients such as whole wheat rotini pasta, red pepper flakes, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Tuna Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions