Spicy Tuna Vegetable Bake Recipe

Name: Spicy Tuna Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat rotini pasta; 1 (10.75 ounce) can low-sodium cream of mushroom soup; 1/2 (8 ounce) container sour cream; 1 tablespoon red pepper flakes; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1/2 teaspoon celery salt; 2 (5 ounce) cans tuna, drained; 1 cup sliced fresh mushrooms; 1 cup thinly sliced carrots; 1 cup 1-inch pieces fresh green beans; 1/2 cup diced red onion; 1 cup grated Colby-Monterey Jack cheese

Servings: persons

2 cups whole wheat rotini pasta
1 (10.75 ounce) can low-sodium cream of mushroom soup
1/2 (8 ounce) container sour cream
1 tablespoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon celery salt
2 (5 ounce) cans tuna, drained
1 cup sliced fresh mushrooms
1 cup thinly sliced carrots
1 cup 1-inch pieces fresh green beans
1/2 cup diced red onion
1 cup grated Colby-Monterey Jack cheese

1
Preheat oven to 400 degrees F (200 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook rotini until tender yet firm to the bite, about 8 minutes. Drain.
3
Mix soup, sour cream, red pepper flakes, garlic powder, black pepper, and celery salt together in a bowl. Stir in rotini, tuna, mushrooms, carrots, green beans, and red onion.
4
Pour into a casserole dish and sprinkle top evenly with Colby-Monterey Jack cheese.
5
Bake in the preheated oven until heated through, about 45 minutes.

718

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whole wheat rotini pasta, 1 (10.75 ounce) can low-sodium cream of mushroom soup, 1/2 (8 ounce) container sour cream, 1 tablespoon red pepper flakes, and more.

Yes, Spicy Tuna Vegetable Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna Vegetable Bake

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