How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Spaghetti?

You need 7 ingredients. The key ingredients include: 13 oz spaghetti or spaghettini, 1 None long red chili, finely sliced on the diagonal, 1 x 14 oz can yellowfin tuna chunks in olive oil, 2 tbsp extra virgin olive oil, and more.

Is Spicy Tuna Spaghetti suitable as seafood?

Yes, Spicy Tuna Spaghetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna Spaghetti Recipe

Name: Spicy Tuna Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz spaghetti or spaghettini; 1 None long red chili, finely sliced on the diagonal; 1 x 14 oz can yellowfin tuna chunks in olive oil; 2 tbsp extra virgin olive oil; 2 None beef tomatoes, seeded, diced; 1 tbsp lemon juice; None None Basil leaves and shaved Parmesan, to serve

Try this homemade Spicy Tuna Spaghetti recipe the whole family will love. Made with spaghettini, long red chili, yellowfin tuna and extra virgin olive o…

This Spicy Tuna Spaghetti relies on simple, everyday ingredients such as spaghetti or spaghettini, extra virgin olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

13 oz spaghetti or spaghettini
1 None long red chili, finely sliced on the diagonal
1 x 14 oz can yellowfin tuna chunks in olive oil
2 tbsp extra virgin olive oil
2 None beef tomatoes, seeded, diced
1 tbsp lemon juice
None None Basil leaves and shaved Parmesan, to serve

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

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