How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Soy Roll?

You need 8 ingredients. The key ingredients include: 6 ounces sushi grade tuna, 1/4 cup Spicy Mayo, recipe follows, 1 sheet of soy paper (Japanese market), 3 to 4 (depends on the size) ohba shiso mint leaves (Japanese mint), and more.

Is Spicy Tuna Soy Roll suitable as seafood?

Yes, Spicy Tuna Soy Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Soy Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna Soy Roll Recipe

Name: Spicy Tuna Soy Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sushi grade tuna; 1/4 cup Spicy Mayo, recipe follows; 1 sheet of soy paper (Japanese market); 3 to 4 (depends on the size) ohba shiso mint leaves (Japanese mint); 1/2 avocado, thinly sliced; 4 slices seedless cucumber; Handful shredded carrot; Soy and Wasabi, as condiments

Try this homemade Spicy Tuna Soy Roll recipe the whole family will love. Made with tuna, soy paper, ohba shiso mint and avocado. Easy step-by-step instr…

This Spicy Tuna Soy Roll relies on simple, everyday ingredients such as sushi grade tuna, spicy mayo, recipe follows, avocado, thinly sliced and seedless cucumber. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces sushi grade tuna
1/4 cup Spicy Mayo, recipe follows
1 sheet of soy paper (Japanese market)
3 to 4 (depends on the size) ohba shiso mint leaves (Japanese mint)
1/2 avocado, thinly sliced
4 slices seedless cucumber
Handful shredded carrot
Soy and Wasabi, as condiments

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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