Spicy Tuna Soy Roll

1. 1

   Cut tuna into 1-inch cubes and place them in a bowl with Spicy Mayo.

2. 2

   Mix well.

3. 3

   Place soy paper on sushi mat.

4. 4

   Lay ohba shiso mint to cover the middle section of soy paper and out both ends for a decorative effect.

5. 5

   Layer avocado, tuna mix, seedless cucumber and shredded carrot in that order.

6. 6

   Wet the top edge of the soy paper with water.

7. 7

   Roll firmly with a gentle pressure over the sushi mat.

8. 8

   Take the roll out of the sushi mat and cut into 4 pieces.

9. 9

   Serve with soy sauce and wasabi paste.

10. 10

    1 cup mayonnaise

11. 11

    1 teaspoon sambal (Asian market)

12. 12

    1 1/2 teaspoons chili oelek (Asian Market)

13. 13

    1/2 teaspoon sesame oil

14. 14

    Pinch ground cayenne pepper

15. 15

    In a bowl, whisk all ingredients together.

* Per serving · 4 servings · Values may vary.

No additional tips available.