Try this homemade Spicy Tropical Fruit Chutney recipe the whole family will love. Made with red wine vinegar, honey, light brown sugar and ground corian…
This Spicy Tropical Fruit Chutney relies on simple, everyday ingredients such as red wine vinegar, honey, light brown sugar and ground coriander. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026