Spicy Tropical Fruit Chutney Recipe

Name: Spicy Tropical Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons honey; 2 tablespoons light brown sugar; 1/4 teaspoon ground coriander; 1 cinnamon stick (2-inch); 1 pinch ground cloves; 1 small bay leaf; 1 1/2 cups finely diced pineapple (1/2 inch slices); 1 1/2 cups finely diced mangoes (1/2 inch slices); 1 cup finely diced papaya (1/2 inch slices); 1 small garlic clove, minced; 1/2 teaspoon finely grated fresh ginger; 1/2 small scotch bonnet peppers or 1/2 small habanero pepper, minced; salt; fresh ground white pepper

Servings: persons

1/4 cup red wine vinegar
2 tablespoons honey
2 tablespoons light brown sugar
1/4 teaspoon ground coriander
1 cinnamon stick (2-inch)
1 pinch ground cloves
1 small bay leaf
1 1/2 cups finely diced pineapple (1/2 inch slices)
1 1/2 cups finely diced mangoes (1/2 inch slices)
1 cup finely diced papaya (1/2 inch slices)
1 small garlic clove, minced
1/2 teaspoon finely grated fresh ginger
1/2 small scotch bonnet peppers or 1/2 small habanero pepper, minced
salt
fresh ground white pepper

1
In a large saucepan, combine the vinegar, honey, brown sugar, coriander, cinnamon stick, cloves and bay leaf and bring to a simmer.
2
Add the pineapple, mango, papaya, garlic, ginger and Scotch bonnet and season lightly with salt and white pepper.
3
Simmer over low heat for 30 minutes.
4
Let cool.
5
Discard the cinnamon and bay leaf.
6
Serve at room temperature or chilled.
7
**The chutney can be refrigerated for up to 2 weeks.

240

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tablespoons honey, 2 tablespoons light brown sugar, 1/4 teaspoon ground coriander, and more.

Yes, Spicy Tropical Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tropical Fruit Chutney

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