Spicy Tomato Sauce With Kale

1. 1

   Boil enough water to submerge tomatoes. Add whole tomatoes to boiling water for 1 minute. Drain and set aside to cool.

2. 2

   In a sauce pot, add butter, garlic, onion and red pepper flakes on medium heat.

3. 3

   When cooled enough to handle, roughly chop tomatoes and add to sauce pot. Simmer uncovered on low for about 30 minutes until the sauce reaches desired thickness. Stir occasionally, mashing large tomato chunks with the back of a spoon.

4. 4

   With about 5 minutes left of cooking time, add kale to the sauce pot along with salt and pepper to taste.

5. 5

   Serve with grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.