Spicy Tomato Salsa – a delicious recipe with tomatoes, hot chilies, garlic, red onion, jalape o chilies, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Peel, seed and dice tomatoes into 1/4-inch size pieces.
2
Place chilies in a small bowl.
3
Pour boiling water over chilies just to cover.
4
Secure plastic wrap over bowl and allow peppers to steep for 15 minutes.
5
Drain half the water from chilies.
6
Puree chilies and remaining water in blender for 1 minute or until smooth.
7
Combine all ingredients in a large saucepot.
8
Bring mixture to a boil.
9
Reduce heat and simmer 10 minutes or until mixture has thickened.
10
Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace.
11
Remove air bubbles with a nonmetallic spatula.
12
Wipe jar rim clean.
13
Place lid on jar with sealing compound next to glass.
14
Screw band down evenly and firmly just until a point of resistance is met fingertip tight.
15
Process 15 minutes in a boiling-water canner.
225
kcal
Calories
48
g
Carbs
10
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 pounds tomatoes (about 12 large), 9 dried hot chilies, seeds removed, 15 cloves garlic, peeled and minced, 3 cups (700 ml) diced red onion, and more.
Yes, Spicy Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
