Spicy Tomato Chutney Recipe

Name: Spicy Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound vine-ripened tomatoes; 1 red bell pepper; 1/2 cup red-wine vinegar; 3/4 cup cider vinegar; 3/4 cup sugar; 1 teaspoon salt; 2 teaspoons mustard seeds; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried hot red pepper flakes; 3/4 cup chopped scallion greens

Servings: persons

1 pound vine-ripened tomatoes
1 red bell pepper
1/2 cup red-wine vinegar
3/4 cup cider vinegar
3/4 cup sugar
1 teaspoon salt
2 teaspoons mustard seeds
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried hot red pepper flakes
3/4 cup chopped scallion greens

1
Chop tomatoes and bell pepper.
2
In a medium saucepan bring vinegars to a boil with sugar, salt, mustard seeds, black pepper, and red pepper flakes, stirring occasionally, and stir in tomatoes, bell pepper, and scallions.
3
Simmer mixture, uncovered, stirring occasionally (stir more frequently toward end of cooking), about 1 1/4 hours, or until thickened and reduced to about 1 1/2 cups.
4
Cool chutney completely.
5
Chutney keeps, covered and chilled, 2 weeks.

189

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound vine-ripened tomatoes, 1 red bell pepper, 1/2 cup red-wine vinegar, 3/4 cup cider vinegar, and more.

Yes, Spicy Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Chutney

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