Spicy Tomato Chorizo

1. 1

   In a non-stick frying pan, heat the olive oil.

2. 2

   Add the chorizo and fry for 1-2 minutes until lightly browned.

3. 3

   Add the tomatoes and wine and simmer for 2-3 minutes until the tomato pieces have just softened but still holds their shape.

4. 4

   Divide the shredded leaves between four serving plates and spoon over the hot chorizo and tomatoes.

5. 5

   Season with salt and freshly ground pepper.

6. 6

   Drizzle with the pan juices and serve hot or cold with good crusty bread.

No additional tips available.