Spicy Tomato Brown Rice Recipe

Name: Spicy Tomato Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 1 small onion, sliced lengthwise; 4 plum tomatoes, diced; 1 cup mixed peppers, diced; 2 dried chilies; 6 curry leaves; 2 cloves of garlic, crushed; 1 teaspoon fresh ginger, grated; 1/2 teaspoon cumin powder; 1/2 teaspoon mustard seeds; 1 tablespoon corainder powder; 1/2 teaspoon garam masala [or 1 tsp curry powder]; 1/2 teaspoon turmeric powder; 1 tablespoon tomato paste; 4 tablespoons light olive oil; 1/4 bunch mint leaves, roughly chopped; Salt to taste

Servings: persons

2 cups cooked brown rice
1 small onion, sliced lengthwise
4 plum tomatoes, diced
1 cup mixed peppers, diced
2 dried chilies
6 curry leaves
2 cloves of garlic, crushed
1 teaspoon fresh ginger, grated
1/2 teaspoon cumin powder
1/2 teaspoon mustard seeds
1 tablespoon corainder powder
1/2 teaspoon garam masala [or 1 tsp curry powder]
1/2 teaspoon turmeric powder
1 tablespoon tomato paste
4 tablespoons light olive oil
1/4 bunch mint leaves, roughly chopped
Salt to taste

1
Heat oil in a pan.
2
Add mustard seeds, dried chilies, curry leaves, garlic and ginger and cook till the seeds begin to splutter.
3
Add onions and cook for another few minutes till they turn translucent.
4
Add the tomatoes, green pepper and all the dry spices. Turn flame to medium-low, cover and cook till the tomatoes are tender.
5
Uncover and add the tomato paste along with 1/2 cup water. Cook till the mixture begins to simmer.
6
Add the rice & mint leaves. Mix well, adjust seasoning and cook for a few minutes till the rice has absorbed any excess liquid.
7
Serve hot with a dash of yogurt and crispy poppadams.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups cooked brown rice, 1 small onion, sliced lengthwise, 4 plum tomatoes, diced, 1 cup mixed peppers, diced, and more.

Yes, Spicy Tomato Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Brown Rice

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