Spicy Tomato Bisque With Mini Grilled Cheese Recipe

Name: Spicy Tomato Bisque With Mini Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 onion medium, chopped; 1 medium carrot chopped; 1/2 rib of celery chopped; 1/2 bell pepper large, chopped; 1 leek large, chopped; 1 1/2 tablespoons flour; 2 tablespoons parsley chopped; 1 tablespoon dill chopped; 2 cups broth low-sodium; 14 1/2 ounces diced tomatoes drained; 2 tablespoons heavy cream; 1 teaspoon chili powder; 1 teaspoon crushed red pepper; salt; pepper; 16 slices french bread crispy; 3 tablespoons unsalted butter; 8 slices sharp cheddar cheese; 2 tablespoons basil chopped

Servings: persons

2 tablespoons unsalted butter
1/2 onion medium, chopped
1 medium carrot chopped
1/2 rib of celery chopped
1/2 bell pepper large, chopped
1 leek large, chopped
1 1/2 tablespoons flour
2 tablespoons parsley chopped
1 tablespoon dill chopped
2 cups broth low-sodium
14 1/2 ounces diced tomatoes drained
2 tablespoons heavy cream
1 teaspoon chili powder
1 teaspoon crushed red pepper
salt
pepper
16 slices french bread crispy
3 tablespoons unsalted butter
8 slices sharp cheddar cheese
2 tablespoons basil chopped

1
To make the soup, heat the butter in a KitchenAid(R) saucepan or stock pot. Once butter is melted, add the onion, carrot, celery, bell pepper and leek. Add salt and pepper. Cook until vegetables are slightly softened, about 4 - 5 minutes. Stir in flour and heat another 1 - 2 minutes, stirring the flour into the vegetables.
2
Pour in the chicken both and diced tomatoes. Add in salt, pepper, chili powder and crushed red pepper. Bring the mixture to a boil and then reduce to low. Let simmer for about 6 - 7 minutes.
3
Remove from heat. Using a KitchenAid(R) 5-speed hand blender, star to blend the soup. Add in the cream and continue to blend until thick and smooth.
4
To make the grilled cheese, butter each side of each slice of bread. In a large skillet, add about 2 bread slices, butter side down, onto the pan. Add one thick slice of cheese per slice of bread and chopped basil. Top with another buttered slice. Cook for about 4 - 6 minutes on each side, or until golden brown and the cheese is melted.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 onion medium, chopped, 1 medium carrot chopped, 1/2 rib of celery chopped, and more.

Yes, Spicy Tomato Bisque With Mini Grilled Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Bisque With Mini Grilled Cheese

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