Spicy Tomato and Blue Cheese Soup Recipe sexyLAMBCH

Name: Spicy Tomato and Blue Cheese Soup Recipe sexyLAMBCHOPx
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red onion, finely chopped; Kosher salt; 4 garlic cloves, sliced; 1 28-oz can San Marzano tomatoes, with their juice; 1 1/2 cups Chicken Stock; 3/4 cups heavy cream; 2 tablespoons sriracha sauce; 1 tablespoon fresh oregano leaves; 1/2 cup Roth Kase Buttermilk Blue cheese

Servings: persons

1
Heat the olive oil in a 4-quart pot over medium heat.
2
When the oil is hot, add the onion and a three-fingered pinch of salt and sweat for 2 minutes.
3
Add the garlic and continue to sweat for 2 more minutes.
4
Add the tomatoes, their juice and the stock and bring to a simmer.
5
(I added a little more salt here too).
6
Add the cream, sriracha sauce, and oregano and simmer for 45 minutes.
7
Pour the soup into a blender, add the blue cheese, and blend until smooth, working in batches if needed.
8
Strain through a fine-mesh strainer into a clean pot, taste, adjust the seasoning if necessary, and reheat to serve.
9
The soup will keep, covered in the refrigerator, for a few days.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red onion, finely chopped, Kosher salt, 4 garlic cloves, sliced, and more.

Yes, Spicy Tomato and Blue Cheese Soup Recipe sexyLAMBCHOPx falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Tomato and Blue Cheese Soup Recipe sexyLAMBCHOPx

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions