Spicy Tofu Peanut Kebobs Recipe

Name: Spicy Tofu Peanut Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block extra firm tofu 12 oz/350 g; 1/4 cup peanut butter; 1 tablespoon light miso; 1/2 inch ginger piece, peeled and finely grated; 1 lime for juice; 2 teaspoons soy sauce; 2 teaspoons chili garlic sauce hot Asian; 3 tablespoons water; 1/3 red onion small; 1 yellow pepper; 2 tablespoons peanuts each coarsely chopped, and mint; lime wedges optional

Servings: persons

1 block extra firm tofu 12 oz/350 g
1/4 cup peanut butter
1 tablespoon light miso
1/2 inch ginger piece, peeled and finely grated
1 lime for juice
2 teaspoons soy sauce
2 teaspoons chili garlic sauce hot Asian
3 tablespoons water
1/3 red onion small
1 yellow pepper
2 tablespoons peanuts each coarsely chopped, and mint
lime wedges optional

1
1. Generously grease grill and preheat barbecue to medium-high. Place tofu on several layers of paper towel then cover with additional paper towel. Place a plate on top of paper towel, then a heavy object such as a jar of peanut butter, to press out any water from tofu. Let stand 20 minutes.
2
2. Meanwhile, in a medium bowl, stir peanut butter with miso, ginger, 2 tbsp (30 ml) lime juice from the lime, soy sauce and chili garlic sauce until combined. Whisk in water.
3
3. Cut tofu into chunks, 1 to 11/2 inches (2.5 to 4 cm) in size; they will be rectangular in shape. Add to peanut butter mixture and stir. Cut yellow pepper and onion into pieces about the same size as tofu.
4
4. Once the grill is nearly preheated, thread tofu, pepper and red onion onto skewers. Barbecue, turning and brushing with any remaining marinade, for a total of 5 to 6 minutes. Serve with lime wedges on a platter sprinkled with peanuts and mint.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 block extra firm tofu 12 oz/350 g, 1/4 cup peanut butter, 1 tablespoon light miso, 1/2 inch ginger piece, peeled and finely grated, and more.

Yes, Spicy Tofu Peanut Kebobs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu Peanut Kebobs

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