Spicy Tofu

1. 1

   Cut the tofu into cubes.

2. 2

   Set aside on paper towels to drain.

3. 3

   Heat a wok and add the tofu without oil.

4. 4

   Stir-fry until heated through, but not crisp.

5. 5

   Put in a mixing bowl.

6. 6

   Add all the remaining ingredients except the assorted vegetables and lettuce.

7. 7

   Mix thoroughly.

8. 8

   Line a serving bowl with a layer of lettuce leaves and pour the saute over them.

9. 9

   Serve surrounded by rice and assorted vegetables.

10. 10

    *Heat uncooked rice over moderate heat until golden, stirring to prevent burning.

11. 11

    When the colour is uniform, remove from heat, cool and gring to a powder.

12. 12

    It is best to use a mortar and pestle.

13. 13

    Roast whole chilies, stems too, in a dry wok until they darken.

14. 14

    Be careful that they do not burn.

15. 15

    Cool.

16. 16

    Remove stems and seeds.

17. 17

    Grind.

* Per serving · 4 servings · Values may vary.

No additional tips available.