Spicy Toasted Irish Cheddar

1. 1

   Mix the cheddar, English mustard, egg, salt and pepper (to taste).

2. 2

   Slice baguette in two (length ways) and lightly toast the bread; allow to cool.

3. 3

   Rub the garlic liberally over the toasted bread.

4. 4

   Spread the cheese mix liberally over the bread.

5. 5

   Sprinkle Cayenne pepper to taste over the cheese mixture.

6. 6

   Place under a hot grill and cook until the cheese is melted and starting to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.