Spicy Toasted Garbanzo Beans and Pistachios

1. 1

   Preheat oven to 400F.

2. 2

   Toss garbanzo beans with next 5 ingredients in medium bowl.

3. 3

   Transfer mixture to rimmed baking sheet.

4. 4

   Bake until garbanzos are golden and crisp, stirring occasionally with metal spatula, about 20 minutes.

5. 5

   (Can be made 4 hours ahead.

6. 6

   Keep at room temperature.)

7. 7

   Stir pistachios and thyme into garbanzo mixture.

8. 8

   Bake until beans and pistachios are crunchy, about 12 minutes.

9. 9

   Transfer mixture to bowl and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.