How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Three Pepper Hummus?

You need 11 ingredients. The key ingredients include: 2 (16 ounce) cans garbanzo beans, drained, 2 tablespoons olive oil, 1/8 cup lemon juice, 2 tablespoons tahini, and more.

Is Spicy Three Pepper Hummus suitable as vegetarian?

Yes, Spicy Three Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Three Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Three Pepper Hummus Recipe

Name: Spicy Three Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans garbanzo beans, drained; 2 tablespoons olive oil; 1/8 cup lemon juice; 2 tablespoons tahini; 8 cloves garlic, minced; 2 slices jarred jalapeno pepper, chopped; 1 teaspoon liquid from the jar of jalapeno peppers; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons cayenne pepper; 1/2 teaspoon ground cumin; 3/4 teaspoon dried oregano

Try this homemade Spicy Three Pepper Hummus recipe the whole family will love. Made with garbanzo beans, olive oil, lemon juice and tahini. Easy step-by…

This Spicy Three Pepper Hummus relies on simple, everyday ingredients such as olive oil, lemon juice, tahini and garlic, minced. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Three Pepper Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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