Spicy Three-Meat Chili Recipe

Name: Spicy Three-Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 pound ground pork; 1 pound ground bison; 1 pound ground beef chuck; 3 cloves garlic, minced; 2 red bell peppers, chopped; 1 jalapeno, seeds removed, chopped; 1 large white onion, chopped; 1 tablespoon chili powder; 1 tablespoon cumin; 2 teaspoons chopped chipotle chiles in adobo sauce; 1 teaspoon cayenne pepper; Kosher salt and ground black pepper; One 28-ounce can tomato puree; One 28-ounce can crushed tomatoes; 1 cup lager-style beer; Two 16-ounce cans red kidney beans, drained and rinsed

Servings: persons

2 teaspoons olive oil
1 pound ground pork
1 pound ground bison
1 pound ground beef chuck
3 cloves garlic, minced
2 red bell peppers, chopped
1 jalapeno, seeds removed, chopped
1 large white onion, chopped
1 tablespoon chili powder
1 tablespoon cumin
2 teaspoons chopped chipotle chiles in adobo sauce
1 teaspoon cayenne pepper
Kosher salt and ground black pepper
One 28-ounce can tomato puree
One 28-ounce can crushed tomatoes
1 cup lager-style beer
Two 16-ounce cans red kidney beans, drained and rinsed

1
Heat the olive oil in a large Dutch oven over high heat and add the ground pork, ground bison and ground chuck; using the back of a wooden spoon, break up the meat into small pieces and cook until well browned, 10 to 12 minutes.
2
Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper, and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes.
3
Stir in the tomato puree, crushed tomatoes and beer, bring to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally.
4
Stir in the kidney beans and cook for 10 more minutes.
5
Serve hot.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pound ground pork, 1 pound ground bison, 1 pound ground beef chuck, and more.

Yes, Spicy Three-Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Three-Meat Chili

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