Spicy Thick Healthy Hot Chocolate

1. 1

   Place cocoa, dark chocolate, cinnamon, mixed spice and vanilla essence in a medium measuring jug. Set aside.

2. 2

   Place the milk and water in a small saucepan and heat (do not boil). When hot, pour about 1 cup of the milk and water over the ingredients in the measuring jug and stir until chocolate has melted and mixture is smooth. Stir in the cornflour slurry.

3. 3

   Pour the mixture back into the saucepan and bring to a gentle boil, whisking constantly. Allow to boil for 2 minutes. Stir in honey, give it a try and add more to taste if necessary.

4. 4

   Pour into mugs and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.