How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Vegetable Kabobs?

You need 12 ingredients. The key ingredients include: ¼ cup creamy peanut butter, ¼ cup soy sauce, 2 tablespoons brown sugar, ½ tablespoon lime zest, and more.

Is Spicy Thai Vegetable Kabobs suitable as general?

Yes, Spicy Thai Vegetable Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Vegetable Kabobs Recipe

Name: Spicy Thai Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup creamy peanut butter; ¼ cup soy sauce; 2 tablespoons brown sugar; ½ tablespoon lime zest; 1 tablespoon lime juice; ¼ cup water; ½ teaspoon dry crushed red pepper (added more if you like spicy); 20 cherry tomatoes; 1 bunch green onion (cut in 2-inch pieces); 1 large green pepper (yellow, red or orange can be used also); 8 whole mushrooms; 16 fresh snow peas

Try this homemade Spicy Thai Vegetable Kabobs recipe the whole family will love. Made with peanut butter, soy sauce, brown sugar and lime zest. Easy ste…

This Spicy Thai Vegetable Kabobs relies on simple, everyday ingredients such as creamy peanut butter, soy sauce, brown sugar and lime zest. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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