How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Sesame Noodle Vegetable Salad?

You need 10 ingredients. The key ingredients include: 16 ounces spaghetti (or other pasta), ½ cup low sodium soy sauce, ½ cup smooth peanut butter, warmed for 20 seconds in microwave to soften, ¼ cup rice vinegar, and more.

Is Spicy Thai Sesame Noodle Vegetable Salad suitable as pasta & noodles?

Yes, Spicy Thai Sesame Noodle Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Sesame Noodle Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Sesame Noodle Vegetable Salad Recipe

Name: Spicy Thai Sesame Noodle Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti (or other pasta); ½ cup low sodium soy sauce; ½ cup smooth peanut butter, warmed for 20 seconds in microwave to soften; ¼ cup rice vinegar; 2 tablespoons sesame oil; 3 tablespoons sriracha sauce, adjust to taste (Thai hot chili sauce); 12 ounces broccoli slaw mix (or 5 c shredded broccoli, cabbage, and carrots); 1 red bell pepper, julienned; 6 scallions, chopped; ¼ cup toasted sesame seeds

Fresh, crisp and full of flavor — this Spicy Thai Sesame Noodle Vegetable Salad is a must-try. Made with soy sauce, smooth peanut butter, rice vinegar a…

This Spicy Thai Sesame Noodle Vegetable Salad relies on simple, everyday ingredients such as spaghetti (or other pasta), low sodium soy sauce, rice vinegar and sesame oil. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Thai Sesame Noodle Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions