Spicy Thai Sesame Noodle Vegetable Salad Recipe

Name: Spicy Thai Sesame Noodle Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti (or other pasta); ½ cup low sodium soy sauce; ½ cup smooth peanut butter, warmed for 20 seconds in microwave to soften; ¼ cup rice vinegar; 2 tablespoons sesame oil; 3 tablespoons sriracha sauce, adjust to taste (Thai hot chili sauce); 12 ounces broccoli slaw mix (or 5 c shredded broccoli, cabbage, and carrots); 1 red bell pepper, julienned; 6 scallions, chopped; ¼ cup toasted sesame seeds

Servings: persons

16 ounces spaghetti (or other pasta)
½ cup low sodium soy sauce
½ cup smooth peanut butter, warmed for 20 seconds in microwave to soften
¼ cup rice vinegar
2 tablespoons sesame oil
3 tablespoons sriracha sauce, adjust to taste (Thai hot chili sauce)
12 ounces broccoli slaw mix (or 5 c shredded broccoli, cabbage, and carrots)
1 red bell pepper, julienned
6 scallions, chopped
¼ cup toasted sesame seeds

1
1.
2
Cook pasta to al dente, then rinse in cold water until cooled.
3
Drain pasta.
4
2.
5
In large bowl, whisk together the peanut butter, soy sauce, vinegar, oil, and hot sauce.
6
3.
7
Stir cooled noodles, all veggies, and sauce together.
8
4.
9
Add sesame seeds.
10
5.
11
Chill overnight or for at least a few hours.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces spaghetti (or other pasta), ½ cup low sodium soy sauce, ½ cup smooth peanut butter, warmed for 20 seconds in microwave to soften, ¼ cup rice vinegar, and more.

Yes, Spicy Thai Sesame Noodle Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Sesame Noodle Vegetable Salad

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