How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Peanut Vegetable Curry?

You need 10 ingredients. The key ingredients include: 2 teaspoons grapeseed oil, divided, 1 red bell pepper, seeded and cut into strips, 1 yellow bell pepper, seeded and cut into strips, 1 green bell pepper, seeded and cut into strips, and more.

Is Spicy Thai Peanut Vegetable Curry suitable as general?

Yes, Spicy Thai Peanut Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Peanut Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Peanut Vegetable Curry Recipe

Name: Spicy Thai Peanut Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grapeseed oil, divided; 1 red bell pepper, seeded and cut into strips; 1 yellow bell pepper, seeded and cut into strips; 1 green bell pepper, seeded and cut into strips; 1 red onion, cut into strips; 3 garlic cloves; 2 tablespoons red curry paste; 1 tablespoon peanut butter; 12 ounces coconut milk; 1 cup frozen green pea

Spicy Thai Peanut Vegetable Curry

Eats Now Editorial Team · 220 kcal · General

Spicy Thai Peanut Vegetable Curry – a delicious recipe with grapeseed oil, red bell pepper, yellow bell pepper, green bell pepper, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Thai Peanut Vegetable Curry

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