How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Peanut Vegetable Curry?

You need 10 ingredients. The key ingredients include: 2 teaspoons grapeseed oil, divided, 1 red bell pepper, seeded and cut into strips, 1 yellow bell pepper, seeded and cut into strips, 1 green bell pepper, seeded and cut into strips, and more.

Is Spicy Thai Peanut Vegetable Curry suitable as general?

Yes, Spicy Thai Peanut Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Peanut Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Peanut Vegetable Curry Recipe

Name: Spicy Thai Peanut Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grapeseed oil, divided; 1 red bell pepper, seeded and cut into strips; 1 yellow bell pepper, seeded and cut into strips; 1 green bell pepper, seeded and cut into strips; 1 red onion, cut into strips; 3 garlic cloves; 2 tablespoons red curry paste; 1 tablespoon peanut butter; 12 ounces coconut milk; 1 cup frozen green pea

Try this homemade Spicy Thai Peanut Vegetable Curry recipe the whole family will love. Made with grapeseed oil, red bell pepper, yellow bell pepper and …

This Spicy Thai Peanut Vegetable Curry relies on simple, everyday ingredients such as grapeseed oil, divided, red onion, cut into strips, garlic cloves and red curry paste. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Peanut Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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