How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Peanut Noodle Salad ?

You need 13 ingredients. The key ingredients include: 2/3 cup creamy peanut butter, 1 tablespoon sesame oil, 1/3 cup rice or red wine vinegar, 1 tablespoon red chile flakes or 1/2 Teaspoon of Siracha (Rooster Sauce), and more.

Is Spicy Thai Peanut Noodle Salad suitable as pasta & noodles?

Yes, Spicy Thai Peanut Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Peanut Noodle Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Peanut Noodle Salad Recipe

Name: Spicy Thai Peanut Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup creamy peanut butter; 1 tablespoon sesame oil; 1/3 cup rice or red wine vinegar; 1 tablespoon red chile flakes or 1/2 Teaspoon of Siracha (Rooster Sauce); 2 tablespoons naturally brewed soy sauce; 1/2 cup canola oil; 1 pound spaghetti, cooked and refreshed; 1 English cucumber, halved and 1/8-inch slices; 1 red bell pepper, julienned; 1 bunch scallions, sliced; 1/2 cup chopped roasted (salted) peanuts for garnish; 2 Lime; 1 bunch of Cilantro

Fresh, crisp and full of flavor — this Spicy Thai Peanut Noodle Salad is a must-try. Made with peanut butter, sesame oil, rice and red chile. Easy step-…

This Spicy Thai Peanut Noodle Salad relies on simple, everyday ingredients such as creamy peanut butter, sesame oil, rice or red wine vinegar and naturally brewed soy sauce. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Thai Peanut Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions