Spicy Thai Pasta Recipe

Name: Spicy Thai Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 teaspoon sesame oil; 3 tablespoons soy sauce; 1/3 cup rice vinegar; 2 green onions, chopped; 1 jalapeno, chopped; 4 garlic cloves, minced; 2 teaspoons lime juice; 2 teaspoons crushed red pepper flakes; 1/4 teaspoon Tabasco sauce; 1/4 teaspoon white pepper; 1/2 teaspoon salt; 2 chicken breasts; 1 head broccoli; 1 lb linguine; peanuts, to taste (optional)

Servings: persons

1/2 cup olive oil
1 teaspoon sesame oil
3 tablespoons soy sauce
1/3 cup rice vinegar
2 green onions, chopped
1 jalapeno, chopped
4 garlic cloves, minced
2 teaspoons lime juice
2 teaspoons crushed red pepper flakes
1/4 teaspoon Tabasco sauce
1/4 teaspoon white pepper
1/2 teaspoon salt
2 chicken breasts
1 head broccoli
1 lb linguine
peanuts, to taste (optional)

1
Combine first 12 ingredients in a saucepan.
2
Cut chicken into bite size pieces.
3
Take 3 tablespoons of the marinade and add it to the chicken.
4
Marinate the chicken in the refrigerator for 30 minutes.
5
Cook pasta and steam broccoli.
6
Saute chicken until thoroughly cooked.
7
Warm marinade.
8
Combine the chicken, broccoli and marinade - enjoy!
9
Top with peanuts (optional).

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup olive oil, 1 teaspoon sesame oil, 3 tablespoons soy sauce, 1/3 cup rice vinegar, and more.

Yes, Spicy Thai Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Pasta

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