Spicy Thai Meat Satay Skewers-(No Peanuts) Recipe

Name: Spicy Thai Meat Satay Skewers-(No Peanuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs meat, cubed 1-inch; 6 garlic cloves; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon ground turmeric; 1 teaspoon white pepper; 1 tablespoon brown sugar; 1 teaspoon salt; 1/2 cup coconut milk; bamboo skewer

Servings: persons

2 lbs meat, cubed 1-inch
6 garlic cloves
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 teaspoon white pepper
1 tablespoon brown sugar
1 teaspoon salt
1/2 cup coconut milk
bamboo skewer

1
In a bowl, mix the meat cubes with the rest of the spices, seasoning and coconut milk.
2
Let it marinate in the refrigerator at least 1 hour but preferably overnight.
3
To freeze ahead: Place in a ziplock bag and freeze.
4
To heat: Thaw, and continue with cooking directions.
5
When ready to grill, soak skewers in cold water and dry.
6
Drain the meat and discard the marinade.
7
Place 4 cubes of meat on a skewer and grill for 4-5 minutes per side over a hot flame.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs meat, cubed 1-inch, 6 garlic cloves, 1 tablespoon ground coriander, 1 tablespoon ground cumin, and more.

Yes, Spicy Thai Meat Satay Skewers-(No Peanuts) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Meat Satay Skewers-(No Peanuts)

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