Spicy Thai Cucumber Salad

1. 1

   Cut ends off cucumbers, then cut off the peel, leaving thin strips of peel in stripes along the cucumber.

2. 2

   Cut striped cucumbers in half lengthwise, then in 1/2 inch slices.

3. 3

   Wash mint, dry well and chop coarsely.

4. 4

   Coarsely chop peanuts.

5. 5

   Mix dressing ingredients.

6. 6

   Combine chopped mint and cucumbers in plastic bowl with a snap on lid, pour dressing over, put lid on and shake a few times so cucumbers and mint are completely coated with dressing.

7. 7

   Pour into serving bowl, season with salt and pepper if desired, sprinkle chopped peanuts over and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.