Spicy Thai Chicken Recipe

Name: Spicy Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups jasmine rice; 1 tablespoon peanut oil; 1 tablespoon asian hot chili oil; 1 12 lbs chicken breasts; 1 onion; 1 red bell pepper, julienned; 1 green bell pepper, julienned; 4 garlic cloves; 2 cups fresh bean sprouts; 1 teaspoon coarse black pepper; ¼ cup tamari (dark soy sauce); cilantro

Servings: persons

1 ½ cups jasmine rice
1 tablespoon peanut oil
1 tablespoon asian hot chili oil
1 12 lbs chicken breasts
1 onion
1 red bell pepper, julienned
1 green bell pepper, julienned
4 garlic cloves
2 cups fresh bean sprouts
1 teaspoon coarse black pepper
¼ cup tamari (dark soy sauce)
cilantro

1
Start rice according to package directions.
2
Heat oils in large non-stick skillet or wok over high heat.
3
Cut chicken into thin strips and chop into bite-sized pieces.
4
Add chicken and stir fry until golden, 2-3 minutes.
5
Push chicken off to sides of the skillet, and add onions and peppers to the center of the pan.
6
Stir-fry 2-3 minutes, then combine with meat.
7
Add the garlic and peppers, stir 1 minute, then add soy sauce.
8
Adjust seasonings to taste and wilt in basil.
9
Remove from heat and serve over rice.
10
Garnish with chopped, salted peanuts and cilantro.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups jasmine rice, 1 tablespoon peanut oil, 1 tablespoon asian hot chili oil, 1 12 lbs chicken breasts, and more.

Yes, Spicy Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Chicken

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