Spicy Thai Chicken

1. 1

   Start rice according to package directions.

2. 2

   Heat oils in large non-stick skillet or wok over high heat.

3. 3

   Cut chicken into thin strips and chop into bite-sized pieces.

4. 4

   Add chicken and stir fry until golden, 2-3 minutes.

5. 5

   Push chicken off to sides of the skillet, and add onions and peppers to the center of the pan.

6. 6

   Stir-fry 2-3 minutes, then combine with meat.

7. 7

   Add the garlic and pepper, stir 1 minute, then add soy sauce.

8. 8

   Adjust seasonings to taste and wilt in basil.

9. 9

   Remove from heat and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.