Spicy Thai Carrot Noodles Recipe

Name: Spicy Thai Carrot Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1 garlic clove, minced; 1/2 teaspoon crushed red pepper (more or less to taste); 1 cup sliced shiitake mushrooms; 1 green bell pepper, sliced into thin strips; 1 small head of broccoli, chopped into small pieces; 1 1/2 cups chicken broth; 1/4 cup peanut butter (or almond butter); 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 pound carrots (about 8 medium carrots); 2 tablespoons sliced scallions (optional); 2 tablespoons toasted sesame seeds (optional); 3 tablespoons chopped roasted, salted peanuts (optional)

Servings: persons

2 tablespoons sesame oil
1 garlic clove, minced
1/2 teaspoon crushed red pepper (more or less to taste)
1 cup sliced shiitake mushrooms
1 green bell pepper, sliced into thin strips
1 small head of broccoli, chopped into small pieces
1 1/2 cups chicken broth
1/4 cup peanut butter (or almond butter)
2 tablespoons soy sauce
1 tablespoon lime juice
1 pound carrots (about 8 medium carrots)
2 tablespoons sliced scallions (optional)
2 tablespoons toasted sesame seeds (optional)
3 tablespoons chopped roasted, salted peanuts (optional)

1
In a large skillet over medium-heat, heat the sesame oil.
2
Add the garlic and crushed red pepper and cook just until fragrant, stirring constantly.
3
Add the sliced mushrooms and green pepper and cook until softened and beginning to brown, about 3 minutes.
4
Add the broccoli, chicken broth, peanut butter, soy sauce, and lime juice. Increase the heat to high and stir constantly until the peanut butter melts into the sauce.
5
Reduce the heat to medium-low and cook for about 5 minutes, or until the broccoli is cooked but retains some crunch.
6
Meanwhile, using a spiralizer or a vegetable peeler, shave the carrots into thin ribbons. (A peeler works fine here! The ribbons will just be flatter than they would be if made with a spiralizer)
7
Add the carrot ribbons to the pan and cook for about 2 minutes. Stir to coat thoroughly with sauce.
8
Serve warm, with the optional garnishes of scallions, toasted sesame seeds, or peanuts.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 garlic clove, minced, 1/2 teaspoon crushed red pepper (more or less to taste), 1 cup sliced shiitake mushrooms, and more.

Yes, Spicy Thai Carrot Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Carrot Noodles

How did you like this recipe?

Frequently Asked Questions