How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Braised Kale And Tofu ?

You need 12 ingredients. The key ingredients include: 16 ounces firm tofu, drained well, cut into 1 inch cubes, 1 cup finely chopped onion, 1 tablespoon grated fresh ginger, 1 small jalapeno chili, seeded and minced, and more.

Is Spicy Thai Braised Kale And Tofu suitable as vegetarian?

Yes, Spicy Thai Braised Kale And Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Braised Kale And Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Braised Kale And Tofu Recipe

Name: Spicy Thai Braised Kale And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces firm tofu, drained well, cut into 1 inch cubes; 1 cup finely chopped onion; 1 tablespoon grated fresh ginger; 1 small jalapeno chili, seeded and minced; 1 teaspoon chili powder; 2 cups no-salt-added vegetable broth; 1/2 cup unsalted natural peanut butter; 2 tablespoons tomato paste; 2 tablespoons Dr. Fuhrman's MatoZest (or other no salt seasoning blend adjusted to taste); 1 bunch kale, tough stems and center ribs removed and leaves chopped; 1 tablespoon fresh lime juice; 4 scallions, thinly sliced

Try this homemade Spicy Thai Braised Kale And Tofu recipe the whole family will love. Made with firm tofu, onion, ginger and jalapeno chili. Easy step-b…

This Spicy Thai Braised Kale And Tofu relies on simple, everyday ingredients such as finely chopped onion, grated fresh ginger, chili powder and tomato paste. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Thai Braised Kale And Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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