How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Texas Corn Cake?

You need 16 ingredients. The key ingredients include: 1 chile poblano or other large fresh hot green chile, 1 lb. chorizos (Spanish sausages), chopped coarse, 1 large onion, chopped fine, 3 Tbsp. unsalted butter, softened, and more.

Is Spicy Texas Corn Cake suitable as baking & desserts?

Yes, Spicy Texas Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Texas Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Texas Corn Cake Recipe

Name: Spicy Texas Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chile poblano or other large fresh hot green chile; 1 lb. chorizos (Spanish sausages), chopped coarse; 1 large onion, chopped fine; 3 Tbsp. unsalted butter, softened; 3 eggs; 1 c. sour cream; 1 (7 oz.) can Mexican green hot sauce; 1 1/4 c. corn meal; 1/2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. sugar; 1/2 tsp. salt; 1 c. milk; 8 oz. (about 2 1/2 c.) Monterey Jack cheese, grated; 1 1/4 c. fresh or canned corn kernels

Spicy Texas Corn Cake

Eats Now Editorial Team · 817 kcal · Baking & Desserts

Spicy Texas Corn Cake – a delicious recipe with chile poblano, chorizos, onion, unsalted butter, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spicy Texas Corn Cake

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