How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Texas Corn Cake?

You need 16 ingredients. The key ingredients include: 1 chile poblano or other large fresh hot green chile, 1 lb. chorizos (Spanish sausages), chopped coarse, 1 large onion, chopped fine, 3 Tbsp. unsalted butter, softened, and more.

Is Spicy Texas Corn Cake suitable as baking & desserts?

Yes, Spicy Texas Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Texas Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Texas Corn Cake Recipe

Name: Spicy Texas Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chile poblano or other large fresh hot green chile; 1 lb. chorizos (Spanish sausages), chopped coarse; 1 large onion, chopped fine; 3 Tbsp. unsalted butter, softened; 3 eggs; 1 c. sour cream; 1 (7 oz.) can Mexican green hot sauce; 1 1/4 c. corn meal; 1/2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. sugar; 1/2 tsp. salt; 1 c. milk; 8 oz. (about 2 1/2 c.) Monterey Jack cheese, grated; 1 1/4 c. fresh or canned corn kernels

Bake this irresistible Spicy Texas Corn Cake at home. Made with chile poblano, chorizos, onion and unsalted butter. Easy step-by-step instructions inclu…

This Spicy Texas Corn Cake relies on simple, everyday ingredients such as large onion, chopped fine, unsalted butter, softened, eggs and sour cream. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Texas Corn Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Texas Corn Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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